Daniel's Bellevue
Daniel's Bellevue
Daniel's Bellevue
Prime 21 Lounge
Prime 21 is a “bar in a bar” devoted to fine spirits and wine from around the globe. With dark wood features set against an onyx backdrop, this room emits an air of sophistication and elegance.
This is Daniel’s Broiler’s take on a modern day speakeasy, with no password required. Join us 21 floors up for an elevated dining experience with a dedicated bartender and private VIP treatment. Take a break from the mundane in Prime 21, where you can sit back, relax, and sip.
Open Tuesday – Saturday at 4PM.
Dinner
Sun – Sat: 4:00 PM – 10:00 PM
Prime 21 Lounge
Open Tue - Sat at 4:00 PM
Main Lounge
Live Piano Entertainment
Tue - Sat at 7:00 PM
Phone
425.462.4662
CRISPY ARTICHOKE HEARTS
20
classic hollandaise
FRIED CALAMARI
20
spicy cocktail sauce, lemon aioli
WISCONSIN CHEESE CURDS
20
white cheddar, beer battered, marinara, sriracha aioli
DANIEL’S POPCORN SHRIMP
20
sriracha aioli, lemon aioli
FILET MIGNON STEAK STRIPS
25
teriyaki glaze, sesame seeds, green onions
JUMBO GULF PRAWN COCKTAIL
32
avocado, spicy cocktail sauce
SPICY BARBECUED PRAWNS
22
sautéed New Orleans style, green onions
CAVIAR*
Idaho 145 | Osetra 175
Served with traditional accompaniments
CRAB ROCKEFELLER*
38
Dungeness crab legs, spinach, Pernod, Gruyère, hollandaise
BACON WRAPPED NEW BEDFORD SCALLOPS
28
grilled, Sambuca butter sauce, crostini
OYSTERS ROCKEFELLER*
34
spinach, Pernod, Gruyere, hollandaise
OYSTERS ON THE HALF SHELL*
28
served raw, cocktail sauce, horseradish
SEARED AHI TUNA
23
avocado, wasabi, ponzu
DUNGENESS CRAB LEGS
32
Dijon mustard sauce
CLAM CHOWDER
12 | 20
creamy Northwest-style
LOBSTER BISQUE
14 | 24
cream, sherry, chives
SEASONAL GREENS
16
tomato, radish, choice of dressing
BAY SHRIMP SALAD
18
hearts of palm, egg, tomato, Rogue Creamery blue cheese
SPINACH PECAN SALAD
16
mushrooms, egg, tomato, spiced pecans, bacon dressing
WEDGE SALAD
16
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
CAESAR SALAD
16
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
Topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato.
NEW YORK* 12 oz.
78
USDA Prime
RIB-EYE* 16 oz.
82
USDA Prime
BONE-IN RIB-EYE* 30 oz.
98
USDA Prime
PORTERHOUSE* 28 oz.
100
USDA Prime
FILET MIGNON* 8 oz.
80
USDA Prime
DANIEL’S CUT FILET MIGNON* 12 oz.
93
USDA Prime
DANIEL’S DELMONICO* 20 oz.
95
USDA Prime
PIEDMONTESE FILET MIGNON* 8 oz.
90
certified, exceptionally lean and tender, hormone-free, antibiotic-free
WAGYU FILET MIGNON* 8 oz.
110
domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free
JAPANESE "A5" WAGYU FILET MIGNON*
140
Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared
FLIGHT OF FILET MIGNON* 4 oz. of each
130
USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon
ADD GRILLED PRAWNS
16
ADD KING CRAB LEG
50
DANIEL’S SIGNATURE OSCAR STYLE
25
asparagus, Dungeness crab, Béarnaise
STEAK TOPPINGS
8
Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise
ALASKAN KING CRAB*
100
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable
LOBSTER TAIL
125
12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style
KING SALMON*
60
simply grilled, saffron butter, butternut squash, asparagus, blistered tomatoes, winter orzo
SCALLOPS*
70
pan-seared, seasonal mushrooms, truffle risotto, Parmigiano-Reggiano
AHI TUNA*
56
pan-seared medium rare, Spanish paprika, salsa verde, roasted fingerling potatoes, red onions
FILET MIGNON & LOBSTER TAIL*
185
8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail
KUROBUTA PORK RIB CHOP*
58
17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes
PAN-ROASTED JIDORI CHICKEN
48
rosemary-garlic butter, garlic mashed potatoes
AUSTRALIAN LAMB CHOPS*
68
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
LOBSTER MASHED POTATOES
26
North Atlantic lobster, applewood smoked bacon, chives
CRISPY BRUSSELS SPROUTS
14
hickory-smoked bacon, red pepper jelly
STEAMED BROCCOLI*
14
garlic butter, classic hollandaise
STEAMED JUMBO ASPARAGUS*
14
classic hollandaise (available seasonally)
MUSHROOMS MARSALA
14
fresh mushrooms sautéed with garlic and Marsala cream sauce
ROASTED CREAMED CORN
14
Boursin cheese, bell peppers
NEW YORK–STYLE CHEESECAKE
13
fresh seasonal berries
COCONUT FUDGE SUNDAE
14
Daniel’s original
VANILLA BEAN CRÈME BRÛLÉE
12
fresh seasonal berries
DANIEL'S BUTTER CAKE
14
Chambord raspberry sauce, strawberries, orange segments, vanilla ice cream, caramel sauce
DEEP DISH CHOCOLATE CHIP COOKIE
13
vanilla ice cream, shot of ice cold milk
OLYMPIC MOUNTAIN ICE CREAM or SORBET
9
CHOCOLATE DECADENCE CAKE
13
vanilla ice cream
MIXED GREENS SALAD
13
Creamy agave-mustard dressing
BEYOND BURGER
18
Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries
PENNE BOLOGNESE
24
Soy protein, almond ricotta, basil chiffonade
CHEESE RAVIOLI
33
Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt
SORBET
9
Double scoop
BRANDY ALEXANDER
18
brandy, Dark Crème de Cacao, cream
BERRIES & CREAM
18
Stolichnaya Vanilla, strawberries, cream
BANANA DREAM
18
vodka, Crème de Banana, Crème de Cacao, cream
AFFAIR WITH CHOCOLATE
18
cognac, Godiva, Tia Maria, amaretto, cream
SNOW CREAM
18
Bailey’s, Chambord, amaretto, grenadine, cream
ESPRESSO MARTINI
18
vodka, Godiva, espresso
LEMON MERINGUE
18
Grey Goose Citron, Drambuie, lemon, cream
Montilla-Moriles
12
Toro Albalá, “Don PX Gran Reserva,” Spain, 1983
Orange Muscat
10
Quady Winery, “Essensia,” California, 2012
Ice Wine, Chenin Blanc
17
Kiona Winery, Red Mountain, Washington, 2008
Late Harvest Sémillon
2 oz: 23 | 3 oz: 35
Far Niente Winery, “Dolce,” California, 2007
Sauternes
24
Château de Cosse, France, 2010
SPARKLING
14
Domaine Ste. Michelle, Brut, Columbia Valley, WA
SPARKLING ROSÉ
15
Lucien Albrecht, Brut, Crémant d'Alsace, France
CHAMPAGNE
25
Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, FR
CHARDONNAY
15
Sonoma-Cutrer Vineyards, Russian River Valley, CA
CHARDONNAY
14
L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA
CHARDONNAY
23
Long Shadows, "Dance," Columbia Valley, WA
RIESLING
14
Chateau Ste. Michelle, "Eroica," Columbia Valley, WA
PINOT GRIS
14
Erath, Willamette Valley, OR
SAUVIGNON BLANC
14
Wither Hills, Marlborough, New Zealand
ROSÉ
14
Dossier, Columbia Valley, WA
ROSÉ
14
Long Shadows, "Dazzle," Columbia Valley, WA
CABERNET SAUVIGNON
23
Beaulieu Vineyard, Napa Valley, CA
CABERNET SAUVIGNON
35
Woodward Canyon, "Artist Series #28," Columbia Valley, WA
CABERNET SAUVIGNON
18
Five Star Cellars, "Prime," Walla Walla Valley, WA
CABERNET SAUVIGNON
27
Abeja, Columbia Valley, WA
MALBEC
14
Catena Zapata, Vista Flores, Mendoza, Argentina
MERLOT
14
L' Ecole No. 41, Columbia Valley, WA
PINOT NOIR
16
Broadley Vineyards, "Estate," Willamette Valley, OR
PINOT NOIR
14
Golden West, Royal Slope, WA
RED BLEND
22
DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA
SYRAH
15
Alexandria Nicole, "Jet Black," Horse Heaven Hills, WA
SYRAH
18
Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA
RUBY
Graham’s Six Grapes
10
TAWNY
Graham’s 10 Year
14
Graham’s 20 Year
20
Graham’s 30 Year
40
Porto Rocha 40 Year
60
Taste a Century: 100 Years of Tawny
65
1 oz. each of Graham’s 10,20,30,40 Year
Christian Brothers
12
Courvoisier VS
18
Courvoisier VSOP
20
Courvoisier XO
40
Larrassingle Armagnac
18
Hennessy VS
18
Hennessy VSOP
24
Hennessy Paradis Impérial
1 oz: 250
Martell Cordon Bleu
38
Rémy Martin VSOP
16
Rémy Martin XO
50
Jacapo Poli Sarpa
14
Jacapo Poli Muscato
34
Aqua Vit
14
Bailey’s Irish Cream
12
Frangelico
12
Kahlua
12
Lillet Blanc
12
Ouzo
12
Sambuca
12
Tuaca
12
Grand Marnier
16
Grand Marnier Cuvée du Centenaire
35
Grand Marnier Cuvée 1880
80
NAPOLEON'S WHISTLE
25
Daniel's Barrel Select Whistle Pig 10 year Rye, Remy Martin 1738 cognac, Carpano Antica, Bénédictine
GOLDEN SKYE
18
Grey Goose Le Citron vodka, Drambuie, lemon juice, honey, tea extract
GIN RUMMY
18
Zacapa 23 rum, Domaine Canton ginger liqueur, lime juice, Fever Tree ginger ale
CROOKED HALO
18
Daniel's Barrel Select Angel's Envy bourbon, Cointreau, spiced apple cider reduction, lemon juice
EMPRESS REVIVAL
18
Empress gin, Cointreau, Lillet Blanc, lemon juice, Absinthe
GRANDEZA MARGARITA
18
Corazon tequila, lime juice, agave, Grandeza orange liqueur
DANIEL'S BROILER SIGNATURE OLD FASHIONED
18
MANHATTAN
18
Buffalo Trace bourbon, sweet vermouth, orange bitters
LAVENDER MARTINI
18
Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix
GIN MARTINI
18
Hendrick's gin
VODKA MARTINI
18
Ketel One vodka
WHISKEY SOUR
18
Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix
KENTUCKY MULE
18
Buffalo Trace bourbon, Daniel's Kentucky Mule Cocktail Mix
DANIEL'S PRIME OLD FASHIONED WITH WHISTLEPIG PIGGYBACK RYE
NEGRONI
21
The Botanist gin, Campari, sweet vermouth
SISTER ROSE
21
Ketel grapefruit and rose vodka, Campari, grapefruit juice, lemon juice
CLOVER CLUB
21
Aviation gin, lemon, simple syrup, raspberry preserves
PAPER PLANE
21
Buffalo Trace bourbon, Aperol, Amaro Nonino, lemon
HOTEL NACIONAL
21
Mount Gay rum, pineapple juice, Giffard Banana Liqueur, apricot jam, orange bitters
HIGHWEST TEA
21
Highwest Double Rye, black tea syrup, lemon, Sprite
MILES BRAMBLE
21
Miles' gin, lemon, simple syrup, cassis, mint, blackberries
Champagne
25
Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, France
Sparkling Rosé
15
Lucien Albrecht, Brut, Crémant d' Alsace, France
Chardonnay
23
Long Shadow, "Dance," Columbia Valley, WA
Sauvignon Blanc
14
Wither HIlls, Marlborough, New Zealand
Cabernet Sauvignon
18
Five Star Cellars, "Prime," Walla Walla Valley, WA
Cabernet Sauvignon
27
Abeja, Columbia Valley WA
Red Blend
22
DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA
Riesling
14
Chateau Ste. Michelle, "Eroica," Columbia Valley, WA
Merlot
14
L'Ecole No. 41, Columbia Valley, WA
Malbec
14
Catena Zapata, Vista Flores, Mendoza, Argentina
Pinot Noir
16
Broadley Vineyards, "Estate," Willamette Valley, OR
Syrah
18
Descendants Liégeois Dupont, "Daniel's Broiler Exclusive," Red Mountain, WA
Pilsner Urquell, Czech Pilsner
8
Sapporo, Japanese Lager
8
Ninkasi Total Domination IPA
8
Stella Artois, Belgian Pilsner
8
Spaten Optimator, German Dopplebock
8
A 20% SERVICE CHARGE IS INCLUDED. 100% OF THIS SERVICE CHARGE IS RETAINED BY SCHWARTZ BROTHERS RESTAURANTS. WE STRIVE TO BE AN EMPLOYER OF CHOICE AND OUR SERVERS ARE PAID A BASE WAGE AND A SEPARATE COMMISSION BASED ON THEIR SALES. ADDITIONAL GRATUITY IS NOT EXPECTED AND PURELY OPTIONAL. IF YOU HAVE QUESTIONS, PLEASE ASK TO SPEAK WITH A MEMBER OF MANAGEMENT.
*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MENU ITEMS AND PRICES SUBJECT TO CHANGE.
Take the lounge experience home and lift your spirits with a small-batch cocktail mixer.
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